Maple Butter Figs (or Dates)
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A simple, elegant sweet treat made with fresh figs or Medjool dates seared in grass-fed butter with maple syrup.
Prep Time
2 min
Cook Time
5 min
Yield
2 servings
Ingredients
- •4 fresh figs or 2 Medjool dates, halved
- •2 tbsp grass-fed butter
- •1 tsp maple syrup
- •pinch of salt
Instructions
- 1In a pan, melt butter and add halved figs or dates.
- 2Lightly sear each side until golden.
- 3Drizzle with maple syrup and a touch of salt.
- 4Serve warm.
💡Tips & Variations
See recipe variations above for alternative ingredients and serving ideas.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.