Description
Gelatin is one of the easiest ways to bring back the “nose-to-tail” part of eating that most modern diets have lost. Our grandparents got it from slow-simmered bones and broths; this is the shortcut.
Perfect Bovine Gelatin comes from grass-fed, pasture-raised cattle and is a single ingredient with no fillers, flavors, or additives. Each serving has about 11 grams of collagen protein, and the big 23.3 oz tub works out to roughly 60 servings.
How we use it: Because it gels, this is the one you want for homemade gummies, marshmallows, panna cotta, and custards. It’s a staple in our kitchen for kid-friendly treats. You can also stir it into hot broth or soups for extra body.
Good to know: Gelatin sets when it cools. If you just want protein in your coffee or smoothie without it thickening, a collagen powder like Lineage Provisions Grass-Fed Collagen is the better pick.
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