💡 A Note on Sourcing Raw Dairy: We love helping you find local raw milk, but please note that Primalguide.org does not oversee or manage individual farm production, packaging, or cleanliness standards. We always encourage our community to be active consumers: ask vendors about their testing protocols, and choose the sources that best fit your family’s standards!
Hours: Monday to Friday 11am to 5pm, weekends 10am to 5pm
⏰ Farm hours and stock change with the seasons. Call ahead to check what’s available or request a hold.
🐄 What’s Available
Raw milk in half gallons and quarts
Raw milk cheeses, including their Wendell tomme
Meat and local groceries
Churchtown Dairy outside Hudson is run by a nonprofit, the Foundation for Agricultural Integrity, and farms with a biodynamic and organic approach. Its landmark round barn, about 80 feet across, is one of the most striking farm buildings in the Hudson Valley.
New York allows raw milk to be sold only on the farm where it’s produced, and only by farms holding a state raw milk permit. Permitted farms are inspected and have their milk sampled and tested by the state, and they post a sign letting customers know the milk is unpasteurized. The farm store also offers a lower price tier for SNAP shoppers.
Our tip: Take a look at the round barn when you visit. It’s worth the trip on its own.
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