💡 A Note on Sourcing Raw Dairy: We love helping you find local raw milk, but please note that Primalguide.org does not oversee or manage individual farm production, packaging, or cleanliness standards. We always encourage our community to be active consumers: ask vendors about their testing protocols, and choose the sources that best fit your family’s standards!
📍 Quick Info
- Address: 115 Grange Rd, Otisville, NY 10963
- Phone: (845) 386-5798
- Website: freedomhillfarm.net
- Raw milk: Preorder, or come between 3:30pm and 5:30pm
⏰ Farm hours and stock change with the seasons. Call ahead to check what’s available or request a hold.
🐄 What’s Available
- Raw milk from pasture fed Jersey cows
- Yogurt, kefir, and buttermilk
- Eggs, honey, maple, meats, and baked goods
Freedom Hill Farm in Otisville is run by Rick and Julie Vreeland. Rick grew up on this farm and managed a 2,000 cow dairy before coming home in 2003 to farm on a smaller, more personal scale. Their Jersey cows are rotationally grazed.
New York allows raw milk to be sold only on the farm where it’s produced, and only by farms holding a state raw milk permit. Permitted farms are inspected and have their milk sampled and tested by the state, and they post a sign letting customers know the milk is unpasteurized. The farm has grown a loyal following, with around a thousand regular customers.
Our tip: Staff are on hand from 3:30 to 5:30, which is the best time to pick up raw milk. Otherwise, preorder.
