Raw Dairy & Honey Fruit Dip
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A rich, whipped raw dairy dip with honey and vanilla — perfect for dipping fresh fruit.
Prep Time
10 min
Yield
4 servings
Ingredients
- •1 cup raw cream
- •½ cup raw mascarpone or cream cheese
- •1 tbsp raw honey
- •¼ tsp vanilla (optional)
- •sliced fruit (banana, berries, apple) (for dipping)
Instructions
- 1Whip raw cream until soft peaks form.
- 2Fold in raw mascarpone and honey.
- 3Add vanilla if desired and gently mix.
- 4Serve as a dip with sliced fruit.
💡Tips & Variations
Swap mascarpone with raw cottage cheese for texture. Add collagen powder for a protein boost. Store in the fridge for up to 3 days.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.