Tallow Shortbread Cookies
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Fatty, crumbly, and simple carnivore-friendly cookies made with rendered beef tallow.
Prep Time
5 min
Cook Time
15 min
Yield
12 cookies
Ingredients
- •½ cup rendered beef tallow, firm but soft
- •1 egg
- •¼ cup powdered raw milk or dried egg yolk (optional, for structure)
- •tiny bit of maple syrup or vanilla (optional)
Instructions
- 1Mix tallow and egg until smooth.
- 2Stir in powdered milk if using.
- 3Shape into small cookies and place on parchment paper.
- 4Bake at 325°F for 12–15 minutes.
💡Tips & Variations
See recipe variations above for alternative ingredients and serving ideas.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.