Carnivore “Bread” Loaf (Egg-Based)
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A grain-free carnivore bread loaf made from eggs, butter, and cream cheese. Great for sandwiches or toast.
Prep Time
10 min
Cook Time
50 min
Yield
8 slices
Ingredients
- •12 pasture-raised eggs
- •½ cup melted butter or tallow
- •½ cup full-fat cottage cheese or cream cheese
- •1 tsp salt
- •1 tsp baking powder (optional, or use whipped egg whites for rise)
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Blend all ingredients until smooth.
- 3Pour into a greased loaf pan.
- 4Bake for 45–50 minutes or until set and golden on top.
- 5Cool before slicing.
💡Tips & Variations
See recipe variations above for alternative ingredients and serving ideas.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.