Carnivore Cheese Sauce
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A smooth, rich carnivore cheese sauce made from raw cheddar and cream. Good for topping meat, rice bowls, or eggs.
Prep Time
2 min
Cook Time
10 min
Yield
4 servings
Ingredients
- •1 cup raw cheddar or aged cheese, grated
- •½ cup raw milk or heavy cream
- •1 tbsp butter
- •salt to taste
Instructions
- 1Heat the milk or cream in a saucepan over low heat.
- 2Stir in the cheese and butter until melted.
- 3Whisk until smooth and thick.
💡Tips & Variations
See recipe variations above for alternative ingredients and serving ideas.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.