Carnivore Muffins
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Savory or slightly sweet carnivore muffins depending on add-ins. Made with eggs, raw cheese, and heavy cream.
Prep Time
5 min
Cook Time
25 min
Yield
6 muffins
Ingredients
- •6 eggs
- •½ cup grated raw cheese
- •¼ cup heavy cream
- •1 tbsp butter or tallow
- •pinch of cinnamon, maple syrup, or bacon bits (optional)
Instructions
- 1Preheat oven to 350°F.
- 2Mix all ingredients and pour into silicone muffin cups.
- 3Bake for 20–25 minutes until set.
💡Tips & Variations
See recipe variations above for alternative ingredients and serving ideas.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.