Cheese Cloud Rolls (Carnivore “Buns”)
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Fluffy carnivore cloud rolls — perfect as buns for sliders or a light grain-free snack.
Prep Time
10 min
Cook Time
30 min
Yield
6 rolls
Ingredients
- •3 eggs, separated
- •3 tbsp cream cheese or mascarpone
- •pinch of salt
- •¼ tsp baking powder (optional)
Instructions
- 1Separate egg whites and yolks.
- 2Whip egg whites until stiff peaks form.
- 3Mix yolks, cream cheese, and salt in another bowl.
- 4Gently fold the whites into the yolk mix.
- 5Spoon onto a parchment-lined tray.
- 6Bake at 300°F (150°C) for 25–30 minutes.
💡Tips & Variations
See recipe variations above for alternative ingredients and serving ideas.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.