💡 A Note on Sourcing Raw Dairy: We love helping you find local raw milk, but please note that Primalguide.org does not oversee or manage individual farm production, packaging, or cleanliness standards. We always encourage our community to be active consumers: ask vendors about their testing protocols, and choose the sources that best fit your family’s standards!
📍 Quick Info
- Address: 7531 County Highway 18, Bloomville, NY 13739
- Phone: (607) 538-9796
- Email: gwendeysenroth@yahoo.com
- Buying: Self serve roadside stand
⏰ Farm hours and stock change with the seasons. Call ahead to check what’s available or request a hold.
🐄 What’s Available
- Raw milk from grass-fed cows
- Raw milk Gouda, aged at least 60 days
- Eggs, ice cream, maple, and honey
Byebrook Farm is an eighth generation family dairy in Bloomville, in Delaware County, run by Paul and Gwen Deysenroth. Their cows are grass-fed with intensive grazing and no added hormones, and the family turns part of the milk into Gouda in flavors like cumin, dill, and smoked.
Raw milk is sold from a self serve stand at the farm. New York allows raw milk to be sold only on the farm where it’s produced, and only by farms holding a state raw milk permit. Permitted farms are inspected and have their milk sampled and tested by the state, and they post a sign letting customers know the milk is unpasteurized.
Our tip: Try the raw milk Gouda. It’s aged at least 60 days and pairs perfectly with a glass of their milk.
