Naked Farmer is a farm-to-table restaurant now open in South End Charlotte, serving grass-fed steak prepared with sea salt, pepper, avocado oil, and steak rub, alongside chicken and salmon plates. The Charlotte location is verified 100% seed oil free, cooking with butter, olive oil, and avocado oil. Worth noting it’s not primarily a meat restaurant — the menu is plant-forward with vegan and vegetarian options throughout. Also worth noting this is a small regional chain (FL-based, now expanding to Charlotte and Nashville), but it clears every fat and sourcing filter cleanly.