Farm-to-Table Fine Dining | 100% Seed Oil Free | Boston Seaport District
Woods Hill Pier 4 is a farm-to-table restaurant in Boston’s vibrant Seaport District, 100% verified seed oil free by Seed Oil Scout. The kitchen cooks exclusively with beef tallow, olive oil, and butter — never seed oils.
The menu features dry-aged meats, house charcuterie, grass-fed proteins, and raw milk cheeses, all sourced from their own regenerative farm in Bath, NH. Named 2026 Best of the Best Fine Dining by the Boston Globe and recognized by the Michelin Guide.
Category: Farm-to-Table / Fine Dining / Meat & Seafood
