Description
Barnana makes one of the few chips we’re comfortable keeping in the house. These organic plantain chips are cooked in coconut oil instead of seed oils and seasoned with Himalayan pink salt.
They’re certified organic and made from plantains that would otherwise go to waste. They’re thick and crunchy, so they hold up well to dipping.
How we use it: Great with guacamole, or crushed and used as a crunchy topping.
Good to know: These are a carb snack, so they fit best on the fruit and carbs side of an animal-based diet rather than a strict carnivore approach.
Reviews
There are no reviews yet.