Description
Venison is one of the leanest, most traditional meats there is, and EPIC turns it into an easy grab and go bar. It’s made with 100% grass-fed venison and seasoned simply with sea salt and pepper.
Each bar has 12 grams of protein and only 1 gram of carbs, and it’s gluten free.
How we use it: A nice change of pace from beef. Here in Maine, it’s a familiar flavor for anyone who grew up around hunting season.
Good to know: Venison has a slightly richer, gamier taste than beef. If you like deer meat, you’ll like this bar.
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