Description
Parchment paper is the easiest way to keep food from sticking without using spray oils. This roll is unbleached, so it hasn’t been treated with chlorine, and it’s a big 15 inch by 200 foot roll that will last a long time.
It’s nonstick, heat resistant, and works for baking, roasting, and wrapping.
How we use it: Lining sheet pans for roasting meat and vegetables, and baking cookies without greasing the pan.
Good to know: Parchment is not the same as wax paper. Wax paper will melt in the oven, but parchment is made for it.

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