Raw Cheese Stuffed Dates
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A simple, nutrient-dense animal-based snack of Medjool dates stuffed with raw blue cheese or cheddar.
Prep Time
5 min
Yield
6 pieces
Ingredients
- •6 Medjool dates, pitted
- •¼ cup raw blue cheese or cheddar
- •prosciutto (optional)
Instructions
- 1Slice open dates without cutting all the way through.
- 2Fill with cheese.
- 3Optional: wrap in prosciutto.
- 4Serve immediately or chill.
💡Tips & Variations
Use raw cream cheese and honey for the dessert version. Try figs instead of dates. Store in the fridge for up to 3 days.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.