Savory Cheese Crisps
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Simple, nutrient-dense carnivore-friendly cheese crisps made from raw cheddar. Ready in under 15 minutes.
Prep Time
2 min
Cook Time
8 min
Yield
4 servings
Ingredients
- •1 cup shredded raw cheddar
- •pinch of garlic or paprika (optional)
Instructions
- 1Preheat oven to 375°F.
- 2Spoon cheese into small mounds on a parchment-lined tray.
- 3Bake 6–8 minutes until golden and crisp.
- 4Cool completely before serving.
💡Tips & Variations
Use raw parmesan for a sharper flavor. Add crushed pepper for heat. Store in an airtight container for up to 4 days at room temperature.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.