Tallow Garlic Aioli (Carnivore Version)
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A rich, carnivore-friendly garlic aioli made with egg yolks and beef tallow. Great as a dip or spread.
Prep Time
10 min
Yield
4 servings
Ingredients
- •2 egg yolks
- •½ cup beef tallow, liquid but not hot
- •salt to taste
- •1 clove raw garlic (optional)
- •splash of lemon (optional)
Instructions
- 1Whisk egg yolks in a bowl.
- 2Slowly drizzle in liquid tallow while whisking continuously to emulsify.
- 3Add salt, garlic, and lemon if using.
- 4Keep refrigerated and use within 3 days.
💡Tips & Variations
See recipe variations above for alternative ingredients and serving ideas.
🫙Storage
Store in an airtight container. Refrigerate for up to 5 days or freeze for up to 1 month.